Did you know that enjoying tomato soup may be the perfect way to support your body? Health benefits of tomatoes have been studied and written about for decades.
This whole food plant-based (WFPB) vegan and gluten free tomato soup contains freshly made cashew cream (rather than dairy) and fresh basil. It is perfect with a grilled cheese sandwich or just by itself. Some folks have actually used this soup as a pasta sauce or in place of can tomatoes; because its dry, you can mix just the amount needed.
USA sourced ingredients are used (unless not available) & soup is made and packaged in Southern, California.
- Cholesterol Free
- Gluten Free & made in a gluten free facility
No Added Sugar or Oil
- Instant Vegan soup
- Keto Friendly
- No preservatives - ever
- Protein: 5g
- Net-Carbs: 14g
- Fiber: 3g
1.REMOVE & Discard (1) OxyGuard Packet,
2.Boil 2 cups of water,
3.Add entire pouch of dry soup mix,
4.Stir until re-hydrated (3-4 Minutes)
5.Remove from heat, then enjoy!
The longer soup simmers, the thicker it becomes.
INGREDIENTS (*indicates organic):
Tomatoes*, Raw Cashews*, Raw Sunflower Seeds*, Onions*, Black Olives*, French Grey Sea Salt, Basil*, Oregano*, CA Garlic*, Spice Blend* (no black/white pepper).
2 Servings per Container. Serving Size (Reconstituted): 1 cup (8 fl oz/237 ml)
Calories 187, Total Fat 12g, (0 trans fats), Cholesterol 0mg, Sodium 501mg, Total Carbohydrates 17g, Dietary Fiber 3g, Sugar 8g, Protein 5g.
Keep dry soup in a cool dark place; if opened and not used right away, keep in an air tight container. This soup may be eaten dry - right out of the bag.