Plant-Based Freeze Dried Vegan Soup Mix.
As many of you know, this seasonal soup has been a fall favorite for many years. To guarantee that your order ships from the first batch, you may now pre-order your Superfood mushroom soup, which will start to ship the end of September.
Buyer beware...this is not the typical mushroom soup found in grocery stores!
This vegan and gluten free creamy soup is made with a variety of organic mushrooms to include Lion's Mane, Maitake, Reishi, and Shiitake. Its flavor is earthy with a hint of sweetness. In addition to the antioxidant packed mushrooms, this plant based soup is made with various raw organic nuts to include walnuts, almonds, cashews and pecans. An added benefit is the sodium content - mush less than traditional mushroom soups. As always, this soup is made with fresh produce in small kettles, and freeze dried fresh. We are proud to say that the majority of our Mushrooms are locally grown -- in Southern California.
This SOUP-er mmm-USHROOM soup is great as a gravy, in your favorite green bean casserole, in a vegetable stew - for flavor and as a thickener, or as the start to a fabulous Thanksgiving dinner.
This is a mini pack of 3 - equates to 3, 5oz reconstituted servings.
- Cholesterol Free
- Gluten Free
-
No Added Sugar or Oil
- Instant Vegan soup
- Keto Friendly
- No preservatives - ever
Instructions:
Please note that due to customer feedback, Plant Pantry is re-thinking the use of OxyGuard or Silica Gel Packets in the soup pouches. Instructions will indicate if an OxyGuard or Silica Gel Packet needs to be removed. If there are questions, please call the number that is listed on the back of each soup pouch.
- Boil 4 oz (1/2 cup) of water - yes, actually measure it out,
- Add entire pouch of dry soup mix,
- Stir until re-hydrated (~1 Minute)
- Remove from heat, then enjoy!
The longer soup simmers, the thicker it becomes.
Nutrition FACTS: For Serving Size (Reconstituted) 5 fl oz (148ml) per pouch/container.
Calories 85, Calories from fat 3.1, Total Fat 5.3g (8% of DV), Saturated Fat 0.85g (4.25% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 170mg (7% DV), Total Carbohydrate 5.5g (1.85% DV), Fiber 0.85g (3.4% DV), Sugars 2.35g, Protein 2.65g (5.3%DV). Percent Daily Values(DV) based on a 2000 calorie diet.
Ingredients (* indicates organic): Mushroom Blend (White button*,
Portobello*, Trumpet, Oyster, Reishi*, Chaga*, Maitake*, Shitake*,
Turkey Tail*, Lions Mane*), Nut Blend (Raw Cashews*, Raw Almonds, Raw
Walnuts*, Raw Pecans*), All-natural seasoning**, Onions*, Celery*,
Apple Cider Vinegar*, Apple Sauce*, French Grey Sea Salt*,
Garlic*, Cayenne*, Thyme*.
**All natural Seasoning:Non-GMO verified Nutritional Food Yeast
{Candida albicans Free};Grey Sea Salt; Dehydrated Red Bell
Peppers*, Turmeric*; Garlic*; Paprika*,Herb Blend*, Cayenne*.