Curry Harvest Soup, Plant-Based Freeze Dried Vegan Soup Mix
Curry Harvest Soup, Plant-Based Freeze Dried Vegan Soup Mix

Curry Harvest Soup, Plant-Based Freeze Dried Vegan Soup Mix

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This vegan and gluten free creamy sweet potato and kale soup has warm aromatic spices to include Ceylon cinnamon and cardamom, a hint of sweetness from apples and fresh squeezed orange juice, and just the right amount of hand harvested grey sea salt from the coast of France. This is soup is light and soothing. 

Attributes include:

  • Cholesterol Free
  • Gluten Free
  • No Added Sugar or Oil
  • Instant Vegan soup
  • No preservatives - ever
  • Protein: 4g
  • Net Carbs: 165g
  • Fiber: 5g

Instructions:
1.REMOVE & Discard  (1) OxyGuard Packet,
2.Boil 16 oz (2 cups) of water,
3.Add entire pouch of dry soup mix,
4.Stir until re-hydrated (3-4 Minutes)
5.Remove from heat, then enjoy!
NOTE: The longer soup simmers, the thicker it becomes.

Nutrition FACTS:  2 Servings per Container. Serving Size (Reconstituted): 1 cup (8 floz/237 ml) 

Calories 170, Calories from fat 28; Total Fat 3.5g(4%DV),Saturated Fat 1g (5%DV),Trans Fat Cholesterol 0mg, Sodium 190mg(8%DV), Total Carbohydrate 32g  (12%DV), Dietary Fiber 5g (11%DV), Sugars 6g, Added Sugar 0g, Protein 4g.
Daily Values ( DV ) based on a 2,000 calorie diet. 

Ingredients  (* indicates organic):

Yams*,Onions*,Raw Cashews*, Raw Sunflower Seeds, Plant Pantry's all natural seasoning**, Spice Blend to include Ceylon Cinnamon* and Cardamom*, Fresh Squeezed Orange Juice*, Apples*, Kale*, Hand Harvested French Grey Sea Salt.

** Plant Pantry's all natural seasoning (Non-GMO verified Nutritional Food Yeast {Candida albicans Free}; Grey Sea Salt; Dehydrated Red Bell Peppers*,Turmeric*Unique Blend of Organic  Herbs*; Garlic*;Paprika*;Cayenne*).

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