When Plant Pantry first started making soups, we could not find a vegetarian seasoning that met our high standards to include: NO MSG, NO added Sugar, and NO soy or fillers like gluten. As a result, we made our own.
Instead of Flour or Soy, the main ingredient in Plant Pantry's Own Gold Standard All Natural (Soup) Seasoning is Non-GMO Nutritional Food Yeast, which is high in B Vitamins, is an excellent source of Fiber & Protein, and it taste great - it has a mild nutty flavor. The Non-GMO Nutritional Food Yeast that we use is grown in the United States.
Use Plant Pantry's Own Gold Standard All Natural Seasoning in soups, sauces, on popcorn, or in place of a traditional bouillon seasoning. To make stock base: Add 1 teaspoon of Gold Standard All Natural Seasoning to 8 oz of hot water, stir until fully dissolved; adjust to taste.
INGREDIENTS (*indicates organic): Non-GMO verified Nutritional Food Yeast {Candida albicans Free}; French Grey Sea Salt; Turmeric*; Red Bell Peppers*; Garlic*; Paprika*, Herb Blend*,Black Pepper*(for absorption of Turmeric), Cayenne*.
NUTRITION FACTS: Servings Size per container: 1 tsp (3g). Servings Per container: 28
Calories 10, Calories from fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), TransFat,0g (0% DV), Cholesterol 0mg, Sodium 85mg(4%DV), Total Carbohydrate 1g, Fiber 1g (3%DV), Sugars 0g, Protein 1g (3%DV). Percent Daily Values(DV) based on a 2000 calorie diet.
Keep in a cool dark place. Once opened, use within 3 to 4 months.
Refrigeration is not recommended, but seasoning may be frozen to preserve freshness.
This product is made in a facility that also processes allergens. Made in Vista CA and distributed by Cobblestone Foods (parent company).