Plant Powered and Nutrient Dense
Mother Nature has always known best, which is why we only use nutrient-dense, plant-based ingredients grown locally and organically.
Creamy. But Without The Cream.
Don’t tell anyone, but we use a blend of nuts, seeds and an uber-secret proprietary process to make our soups creamy, filling and delicious. We avoid the dairy so it's good for the planet and good for you. The lactose-intolerant and vegan people are going to flip.
Zero to Delicious in Minutes
It’s not easy to make something delicious, nutritious and vegan without significant preparation. It took some time, but we did it. Simply boil water as per package instructions, (more or less to your liking) pour in soup mix, stir, simmer and enjoy!
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I am not a plant-based food lover but this chowder is absolutely amazing. So so creamy.
This soup is amazing, I love that it is vegan and the cashews in it make it taste like real dairy, super creamy and delicious. It's hard to make something healthy that also tastes good, and they nailed it!
Wow! I finally tried the Panang vegetable soup. It was thick, creamy and well seasoned. It was a delight to my taste buds. I was pleasantly surprised that it packed such a flavorful treat in such a small packet. I’ve yet to try the other two however, I am looking forward to having the same rewarding experience!